ID 54861
JaLCDOI
Sort Key
4
Title Alternative
Changing Food Production based on Agricultural Enterprises in Tottori Prefecture
FullText URL
Author
Ichiminami, Fumikazu Graduate School of Environmental and life Science, Okayama University publons
Abstract
The study aims to explain the main features of food production in Tottori prefecture focusing on agricultural enterprises. First, the number of farmers and farm households, the area of cultivated land, and their spatial distribution were analyzed. Then, the production trend on rice, livestock, vegetables such as watermelon and leek, and pears was surveyed. Furthermore, by overlooking the features of each enterprise, food production as a regional agriculture was briefly examined. Farm management in Tottori pref. has long been a small scale selfsufficiency property, but has gradually decayed or specialized. Because agricultural workers are continuously decreasing and aging, farming in Tottori pref. should pay attention to the demand of world food while publicizing a process on food production and farmmanagement carefully.
Keywords
food production
enterprise
vegetables
pears
Tottori prefecture
Note
研究論文 環境管理工学科
Publication Title
岡山大学環境理工学部研究報告
Published Date
2017-03
Volume
volume22
Issue
issue1
Publisher
岡山大学環境理工学部
Publisher Alternative
Faculty of Environmental Science and Technology, Okayama University
Start Page
29
End Page
54
ISSN
2187-6940
Content Type
Departmental Bulletin Paper
OAI-PMH Set
岡山大学
language
日本語
File Version
publisher
NAID
Eprints Journal Name
fest