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ID 93
Eprint ID
93
FullText URL
Title Alternative
On the quality of raw milk utilized in Okayama prefacture. : Bacterial count.
Author
Imamura, Tsuneaki
Kataoka, Kei
Suzuki, Kiyoshi
Nagao, Hiroshi
Abstract
Bacterial investigation has been performed as the previous report. Coli form bacteria was determined by positive Presumptive test with desoxycholate agar. Total bacterial count was represented with individual count (IMC) and clump count (CMC) by direct microscopic method. The ratio of IMC/CMC was calculated to obtained some knowledges of bacterial growth. As the results, it was ascertained that the bacterial count of these samples and the contamination of coli form bacteria were remarkedly. Milk temperature was almost equal to the atmospheric temperature. From this, we concluded that the cooling of milk, especially at farmers, was important to improve the bacteriological quality of milk at this area.
Published Date
1958
Publication Title
岡山大学農学部学術報告
Publication Title Alternative
Scientific Reports of the Faculty of Agriculture Okayama University
Volume
volume12
Issue
issue1
Publisher
岡山大学農学部
Publisher Alternative
Faculty of Agriculture, Okayama University
Start Page
37
End Page
41
ISSN
0474-0254
NCID
AN00033029
Content Type
Departmental Bulletin Paper
language
日本語
File Version
publisher
Refereed
False
Eprints Journal Name
srfa