岡山大学環境理工学部研究報告 ISSN 2187-6940
Published by Faculty of Environmental Science and Technology, Okayama University

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Spatial Dimension of Change in Agricultural Land Use and Impact on Crop Production in Turkey

Ichiminami, Fumikazu Faculty of Environmental Science and Technology, Okayama University
DİNÇSOY, Enver Erdinç Department of Banking, School of Applied Sciences, Trakya University
DİNÇSOY, Meltem Okur Faculty of Economics and Administrative Sciences, Trakya University
Abstract
Turkey has been undergoing very important economic and social changes since several decades such as economic growth, privatization of state enterprises, liberalization, and integration with the EU, and legislative reforms. All sectors in Turkey and production levels are affected by these changes during the years. Crop production in agriculture is one of the most affected sectors. Many policies by governmental/nongovernmental organizations have been applied and supported for the development of the sector such as modernization, mechanization, irrigation, road constructions, potable water, financial supports, agricultural insurance, and technical supports. Therefore, the main purpose of this paper is to look back and analyze the trend of agricultural changes, land use and related production levels in Turkey.
Keywords
land use
area harvested
crop production
agriculture
cereals
Turkey
Note
研究論文 環境管理工学科
ISSN
2187-6940
NAID