岡山大学環境理工学部研究報告 ISSN 2187-6940
Published by Faculty of Environmental Science and Technology, Okayama University

<Availability>
Some items are not available because of decision by its author or publisher.

経営部門からみた鳥取県の食料生産の変貌

Ichiminami, Fumikazu Graduate School of Environmental and life Science, Okayama University
Abstract
The study aims to explain the main features of food production in Tottori prefecture focusing on agricultural enterprises. First, the number of farmers and farm households, the area of cultivated land, and their spatial distribution were analyzed. Then, the production trend on rice, livestock, vegetables such as watermelon and leek, and pears was surveyed. Furthermore, by overlooking the features of each enterprise, food production as a regional agriculture was briefly examined. Farm management in Tottori pref. has long been a small scale selfsufficiency property, but has gradually decayed or specialized. Because agricultural workers are continuously decreasing and aging, farming in Tottori pref. should pay attention to the demand of world food while publicizing a process on food production and farmmanagement carefully.
Keywords
food production
enterprise
vegetables
pears
Tottori prefecture
Note
研究論文 環境管理工学科
ISSN
2187-6940
NAID