岡山大学環境理工学部研究報告 ISSN 2187-6940
Published by Faculty of Environmental Science and Technology, Okayama University

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A Transitional Analysis on the Production of Cereals, Beans and Potatoes in Okayama Prefecture

Enver Erdin Dinçsoy School of Applied Sciences, Trakya University
Fumikazu, Ichiminami Faculty of Environmental Science and Technology, Okayama University
Meltem Okur Dinçsoy Faculty of Economics and Administrative Sciences, Trakya University
Abstract
The contribution of cereals to economies is undoubtedly very important and has many dimensions in terms of use of cultivated areas, agricultural production, nutrition, domestic and foreign trade and national income. In this study, we examined the characteristics of agricultural production in Okayama prefecture from the viewpoint of grain, beans and potatoes excluding rice, wheat and barley in the long term. These are undoubtedly supposed to have a certain role in complementing the function as the staple food of rice and wheat, etc.Also, according to our literature investigations, researchers have not focused on this context for Okayama Prefecture by not spending enough attention in the past. Therefore, we focus on these subjects in this paper by examining a historical significance. It is observed that some planting area and yield of crops have drastically reduced in Okayama prefecture.
Keywords
cultivated area
cereals
buckwheat
beans
potatoes
Okayama prefecture
Note
研究論文 環境管理工学科
ISSN
13419099
NCID
AN10529213
NAID