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Scientific Reports of the Faculty of Agriculture, Okayama University
Published by the Faculty of Agriculture, Okayama University
ONLINE ISSN : 2186-7755

volume93 issue1 (2004-02)
Ageratum conyzoidesに含まれる殺線虫活性物質
Nakajima, Shuhei| Takaishi, Kazuto| Nagano, Youichi| Alen, Yohannes| Kawazu, Kazuyoshi| Baba, Naomichi|
PP. 1 - 4
An Endonuclease Excising 8-Oxo-2'-deoxyguanosine in Regenerating Rat Liver
Tahara, Shoichi| Taguchi, Takahiko| Kaneko, Takao| Baba, Naomichi|
PP. 5 - 11
A Comparative Study of Drought and Excess-Water Tolerance in Vitis coignetiae and Several Table Grapes Grown in Japan
Okamoto, Goro| Ueki, Keiji| Imai, Takashi| Hirano, Ken|
PP. 39 - 43
コレステロール負荷によって発症したニワトリ胸部大動脈と冠状動脈における動脈硬化症
Kondo, Yasuhiro| Honjo, Sachika| Ohtsuki, Kazumasa| Abe, Asaki|
PP. 45 - 49
Genetic Advantage of Three Sub-Populations under Genetic Parameters of Realistic Traits and Fluctuated Breeding Objectives
Oikawa, Takuro| Matsui, Hiroyoshi| Sato, Katsunori|
PP. 59 - 65
抗ガン性酵素メチオニン　γ-リアーゼに関する研究
Tanaka, Hidehiko|
PP. 67 - 72
Ellis-van Creveld 症候群の原因遺伝子である Evc と Lbn の頸骨における発現について
Tsuji, Takehito|
PP. 73 - 76
農産物直売所における消費者行動の実証的分析
Datai, Hisashi|
PP. 77 - 81
Epidemiological Aspects of the Japanese Tobamovirus Strain, Pepper Mild Motte Virus(PMMoV) Infecting the L2 resistance Genotype of Green Pepper(Capsicum annuum L.)
Toyoda, Kazuhiro| Hikichi, Yasufumi| Takeuchi, Shigeharu| Kuroda, Tomohisa| Okumura, Ako| Nasu, Yoshiko| Okuno, Tetsuro| Suzuki, Kazumi|
PP. 19 - 27
Efficiet Inactivation of Pepper Mild Mottle Virus(PMMoV) in Harvested Seeds of Green Pepper(Capsicum annuum L.) Assessed by a Reverse Transcription and Polymerase Chain Reaction　(RT-PCR)-based Amplification
Toyoda, Kazuhiro| Hikichi, Yasufumi| Takeuchi, Shigeharu| Okumura, Ako| Nasu, Yoshiko| Okuno, Tetsuro| Suzuki, Kazumi|
PP. 29 - 32
Saccharomyces cerevisiae 由来 D-アミノ酸アセチルトランスフェラーゼの精製と性質
Tashiro (Yamada), Yuriko| Tamura, Takashi| Tanaka, Hidehiko| Inagaki, Kenji|
PP. 13 - 18
スプレーギクのベンチ栽培における季節別の水消費特性
Shima, Kohji| Goto, Tanjuro| Kageyama, Yoshihiro|
PP. 33 - 37
岡山県における主要水稲品種の食味と理化学的特性
Yamamoto, Ema| Matsue, Yuji| Saitoh, Kuniyuki| Kuroda, Toshiro|
PP. 51 - 57