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ID 681
Eprint ID
681
FullText URL
Title Alternative
血清の成分及びアミノ酸の濃度に対するビタミンの効果
Author
Djagra, Ida Bagus
Wada, Hiroshi
Okushima, Shiro
Abstract
Effects of different vitamins on concentration of blood serum components and amino acid were studied, using male rats of the Wister strain. Five kinds of vitamins, namely vitamin A, v. B1 (thiamin), v. C (ascorbic acid), v. D (calciferol), v. E (tocopherol) were used in this study. They were injected sub cutaneously in a single dose of 500 IU, 2.5 mg, 2.5 mg, 1000 IU and 2.5 mg, respectively. The animals were sacrificed by decapitating at four hours following the injection. Blood sample taken at the time of sacrifice was centrifuged for separation of serum after 10 hours-standing at room temperature. The serum was determined for concentration of its components, using Vet-Aid described previously and analyzed for amino acids, using a full automatic amino acid analyzer previously described. Concentration of cholesterol in the serum was elevated by the administration of vitamins A, B and C, and it was lowered significantly by the administration of vitamins D and E. These vitamins seemed to have a close relation to fat deposition in the meat. The effect of vitamins on fat deposition in beef would require further study.
Published Date
1984
Publication Title
岡山大学農学部学術報告
Publication Title Alternative
Scientific Reports of the Faculty of Agriculture Okayama University
Volume
volume64
Issue
issue1
Publisher
岡山大学農学部
Publisher Alternative
Faculty of Agriculture, Okayama University
Start Page
61
End Page
65
ISSN
0474-0254
NCID
AN00033029
Content Type
Departmental Bulletin Paper
language
英語
File Version
publisher
Refereed
False
Eprints Journal Name
srfa