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ID 44071
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Title Alternative
On the Anticoaglant Action of the Peanut Extract
Author
Tamao, Nobutada
Abstract
Few years ago it was reported by Kurahasi from the Physiology Laboratory here, that the extract of the peanut and the soya-bean contained an anticoagulant substance, of which chemical nature and working mechanisms having been undecided. The author investigated on this subject and came to the following conclusions: Considering from the fact that 1) The anticoagulant action of the extract did not interfere with the presence of Ca-ion, 2) The extract acted as an antagonist to the action of serum thrombin, 3) The extract acted as an antagonist to cephalin-protein-compound, it may he concluded that the extract acted as antiprothrombin as well as as antithrombin.
Published Date
1942-10-31
Publication Title
岡山医学会雑誌
Volume
volume54
Issue
issue10
Publisher
岡山医学会
Start Page
1669
End Page
1679
ISSN
0030-1558
NCID
AN00032489
Content Type
Journal Article
Official Url
https://www.jstage.jst.go.jp/article/joma1889/54/10/54_10_1669/_article/-char/ja/
Related Url
http://www.okayama-u.ac.jp/user/oma/
language
日本語
Copyright Holders
Copyright© 岡山医学会
File Version
publisher
Refereed
True
Eprints Journal Name
joma