Journal of Okayama Medical Association
Published by Okayama Medical Association

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Full-text articles are available 3 years after publication.

SH型全人工股関節の開発

荒木 邦公 岡山大学医学部整形外科学教室
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抄録
We compared the conventional hip prosthesis with a newly developed SH-type hip prosthesis by examining the degree of true roundness, sphericality, and surface roughness of the joint, as well as evaluating the metal stem properties. The roundness, sphericality and surface roughness were evaluated using Ogawa's criteria. Ogawa classified these values into 3 cate-gories, A (5 points), B (3 points), and C (1 point), and the overall scores into 4 categories, A (21 points or more), B (20-18 points), C (17-15 points), and D (14 points or less). In class A, roundness was less than 0.1μm and for the femoral head and less than 20μm for the acetabular cup, sphericality was less than 5μm and less than 50μm, and surface roughness less than 0.1μm and less than 0.5μm (maximal roughness of the cup was 5μm), respectively. Applying these criteria, the total score for the SH-type hip prosthesis placed it in class A. The strength and micro-cleanliness of the stem itself were sufficiently satisfactory.
キーワード
全人工股関節
表面品位
ステム
強度
清浄度
備考
原著
ISSN
0030-1558
NCID
AN00032489