Journal of Okayama Medical Association
Published by Okayama Medical Association

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Full-text articles are available 3 years after publication.

高圧の酵母菌に及ぼす影響に就て

安田 浩士 岡山大学医学部第一生理学教室
Thumnail 71_6755.pdf 425 KB
抄録
Following results were obtained with yeasts cultivated in malt-juice. (1) By examining the multiplication of yeasts by use of micetocrite method, and their fermentation action by Lane's method, it is stated that both processes are prohibited by high pressure, but after release from the compression they become equal to the control gradually, (2) Morphological changes of yeasts are not observed. (3) The vitality of yeasts is not influenced by hydrostatic pressure up to 1600 kg/c㎡.
ISSN
0030-1558
NCID
AN00032489