Scientific Reports of the Faculty of Agriculture, Okayama University
Published by the Faculty of Agriculture, Okayama University
ONLINE ISSN : 2186-7755

サトイモ(colocasia esculenta Schott)の体細胞雑種の形態的特性および球茎品質

村上 賢治 岡山大学
小幡 正吾 岡山大学
矢野 仁士 岡山大学
三谷 香恵 岡山大学
抄録
 Morphological character and quality of corm in somatic hybrid No.12 obtained by protoplast fusion between taro (Colocasia esulenta Schott) cvs. ‘Yatsugahira’and ‘Malaysisa No.4’were investigated. The number of shoot and leaf was smaller than those of ‘Yatsugashira’and was larger than ‘Malaysia No.4’. The length of leaf blade and petiole were shoeter than the two parents. The number of corm was smaller than the two parents. Generally, the shape of top was comoact as compared the two parents. The total weight of corms was about a half of that of ‘Yatsugashira’, and a thirs of that of ‘Malaysia No.4’. The weight of mother corm of somatic hybrid No.12 was 400-500g. The corm morphology of somatic hybrid No.12 was almost intermediate between the two parents. The upper surface of mother corm of somatic hybrid No.12 was smooth; it was much different from that of mother corm of ‘Yatsugashira’. Starch content of borm was similae to ‘Yatsugashira’and smaller than ‘Malaysia No.4’. Sugar and amino acid contents of somatic hybrid No.12 were higher than those of the two parents. Calcium oxalate content was to the parents.
キーワード
amino acids
calcium oxalate
protoplast fusion
starch
sugar
ISSN
0474-0254
NCID
AN00033029