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ID 589
Eprint ID
589
フルテキストURL
タイトル(別表記)
肥育牛の肉質と血液成分の関係について
著者
Djagra, Ida Bagus F.K.H.P., Udayana University
和田 宏 岡山大学
抄録
In fattened steers of Holstein breed correlation coefficients between factors of the carcass, and between roast grade and size of selected body parts were studied. Study of correlation between roast grade and levels of serumal components of blood taken at slaughter was carried out in the steer above mentioned. Roast grade had minus significant correlation to fat cover depth and daily gain, and plus significant correlation to hips width and thurls width. Correlations between roast grade and concentration of blood serum magnesium or cholesterol were shown, but not significant. There were significant minus correlations between roast grade and concentrations of TP, Al, Gl, Ca, Ca/Mg in the serum. Ratio of Mg/ (Ca+P+Mg) had a significant positive correlation to roast grade. When grouped by sire, steers group with low daily gain had generally a high quality of roast.
発行日
1980
出版物タイトル
岡山大学農学部学術報告
出版物タイトル(別表記)
Scientific Reports of the Faculty of Agriculture Okayama University
56巻
1号
出版者
岡山大学農学部
出版者(別表記)
Faculty of Agriculture, Okayama University
開始ページ
37
終了ページ
45
ISSN
0474-0254
NCID
AN00033029
資料タイプ
紀要論文
言語
English
論文のバージョン
publisher
査読
無し
Eprints Journal Name
srfa