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ID 681
Eprint ID
681
フルテキストURL
タイトル(別表記)
血清の成分及びアミノ酸の濃度に対するビタミンの効果
著者
Djagra, Ida Bagus FKHP, Udayana University
和田 宏 岡山大学
奥島 史朗 岡山大学
抄録
Effects of different vitamins on concentration of blood serum components and amino acid were studied, using male rats of the Wister strain. Five kinds of vitamins, namely vitamin A, v. B1 (thiamin), v. C (ascorbic acid), v. D (calciferol), v. E (tocopherol) were used in this study. They were injected sub cutaneously in a single dose of 500 IU, 2.5 mg, 2.5 mg, 1000 IU and 2.5 mg, respectively. The animals were sacrificed by decapitating at four hours following the injection. Blood sample taken at the time of sacrifice was centrifuged for separation of serum after 10 hours-standing at room temperature. The serum was determined for concentration of its components, using Vet-Aid described previously and analyzed for amino acids, using a full automatic amino acid analyzer previously described. Concentration of cholesterol in the serum was elevated by the administration of vitamins A, B and C, and it was lowered significantly by the administration of vitamins D and E. These vitamins seemed to have a close relation to fat deposition in the meat. The effect of vitamins on fat deposition in beef would require further study.
発行日
1984
出版物タイトル
岡山大学農学部学術報告
出版物タイトル(別表記)
Scientific Reports of the Faculty of Agriculture Okayama University
64巻
1号
出版者
岡山大学農学部
出版者(別表記)
Faculty of Agriculture, Okayama University
開始ページ
61
終了ページ
65
ISSN
0474-0254
NCID
AN00033029
資料タイプ
紀要論文
言語
English
論文のバージョン
publisher
査読
無し
Eprints Journal Name
srfa