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ID 19193
Eprint ID
19193
フルテキストURL
Thumnail 70_3229.pdf 905 KB
タイトル(別表記)
The Effect of Polysaccharides Extracted from the Calf Bone Marrow on the Bone-Marrow Tissue Culture Part 1. The Effect of Polysaccharides on the Bone-Marrow Tissue Culture of Normal Rabbits
著者
宮下 謙二 岡山大学医学部平木内科教室
抄録
With the purpose to elucidate more clearly the actual mechanism of the hematopoietic function of polysaccharides extracted from the calf bone marrow, the author performed bone-marrow tissue culture with addition of polysaccharides at various concentrations, and studied the effects of these substances on the bone marrow. The results are as follows: 1. An appropriate amount of polysaccharides helps to promote the growth of the bone marrow tissue and the wandering velocity of pseudoeosinophils in bone marrow in the coverslip culture. 2. Even in the bone-marrow tissue culture in the fluid medium an appropriate amount of the polysaccharide brings about an increase in the erythrocyte count and hemoglobin content. 3. In other words, the polysaccharides extracted from the calf bone marrow possess the action as to stimulate directly the bone marrow parenchyma, thus promoting the hematopietic function of the marrow. 4. Consequently, the hematopoietic action of these substances is not solely dependent upon the dilatation of the blood vessels in the bone-marrow but also on the promotion of the function of bone marrow parenchyma.
発行日
1958-09-30
出版物タイトル
岡山医学会雑誌
出版物タイトル(別表記)
Journal of Okayama Medical Association
70巻
9号
出版者
岡山医学会
出版者(別表記)
Okayama Medical Association
開始ページ
3229
終了ページ
3243
ISSN
0030-1558
NCID
AN00032489
資料タイプ
学術雑誌論文
オフィシャル URL
https://www.jstage.jst.go.jp/article/joma1947/70/9/70_9_3229/_article/-char/ja/
関連URL
http://www.okayama-u.ac.jp/user/oma/
言語
Japanese
著作権者
岡山医学会
論文のバージョン
publisher
査読
有り
Eprints Journal Name
joma