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ID 19241
Eprint ID
19241
フルテキストURL
Thumnail 70_3591.pdf 593 KB
タイトル(別表記)
Glucose Oxidation of Staphylococcus Part 1. Relationship between Glucose Oxidation and the Length and Temperature of Culture, pH of the Medium
著者
武田 正孝 岡山大学医学部微生物学教室
抄録
With the use of the standard strains of St. aureus, albus and citreus, stocked in our laboratory, as experimental materials, the author studied the enzymatic activity, especially the modes of glucose oxidation, and obtained the following results: 1. Enzymatic activity of both bacteria is generally higher when the length of culture is short (10 hours) and the initial pH is low (5.8), and culture temperature is low (20℃). This fact seems to be depend upon phases of the growth ; namely, the enzymatic activity of cells in the log phase, especially the enzymatic activity involved in the T.C.A. cycle, appears to be great. 2. In the case of St. aureus and albus it seems that the glucose oxidation of the cells in lag phase mainly depends on the E-M pathway, while in the cells at stationary phase it develops other pathways; namely, W-D pathway, or glucose ➝ gluconate ➝ 2 ketogluconate (or 5-ketogluconate) pathwag. In contrast to this in the case of St. citreus, the glucose oxidation of cells at all phases seems to take mainly the E-M pathway.
発行日
1958-10-31
出版物タイトル
岡山医学会雑誌
出版物タイトル(別表記)
Journal of Okayama Medical Association
70巻
10号
出版者
岡山医学会
出版者(別表記)
Okayama Medical Association
開始ページ
3591
終了ページ
3600
ISSN
0030-1558
NCID
AN00032489
資料タイプ
学術雑誌論文
オフィシャル URL
https://www.jstage.jst.go.jp/article/joma1947/70/10/70_10_3591/_article/-char/ja/
関連URL
http://www.okayama-u.ac.jp/user/oma/
言語
Japanese
著作権者
岡山医学会
論文のバージョン
publisher
査読
有り
Eprints Journal Name
joma