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ID 44071
フルテキストURL
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タイトル(別表記)
On the Anticoaglant Action of the Peanut Extract
著者
玉尾 延忠 岡山醫科大學生理學教室
抄録
Few years ago it was reported by Kurahasi from the Physiology Laboratory here, that the extract of the peanut and the soya-bean contained an anticoagulant substance, of which chemical nature and working mechanisms having been undecided. The author investigated on this subject and came to the following conclusions: Considering from the fact that 1) The anticoagulant action of the extract did not interfere with the presence of Ca-ion, 2) The extract acted as an antagonist to the action of serum thrombin, 3) The extract acted as an antagonist to cephalin-protein-compound, it may he concluded that the extract acted as antiprothrombin as well as as antithrombin.
発行日
1942-10-31
出版物タイトル
岡山医学会雑誌
54巻
10号
出版者
岡山医学会
開始ページ
1669
終了ページ
1679
ISSN
0030-1558
NCID
AN00032489
資料タイプ
学術雑誌論文
オフィシャル URL
https://www.jstage.jst.go.jp/article/joma1889/54/10/54_10_1669/_article/-char/ja/
関連URL
http://www.okayama-u.ac.jp/user/oma/
言語
Japanese
著作権者
Copyright© 岡山医学会
論文のバージョン
publisher
査読
有り
Eprints Journal Name
joma