このエントリーをはてなブックマークに追加
ID 15427
Eprint ID
15427
フルテキストURL
著者
Feng Yibu Department of Food Engineering, Heilongjiang Commercial College
稲葉 英男 Department of Mechanical Engineering
野津 滋 Department of Mechanical Engineering
抄録
Heat transfer measurements were conducted during freezing of quiescent water in a horizontal cylinder. A horizontal cylinder with inner diameter of 61.1 mm is cooled by air in a constant low temperature room and time variations of the radial distribution of fluid temperature were observed. Experimental results for the velocity of the phase change interface, the time taken for complete freezing and apparent freezing heat transfer coefficient were compared with the simple theoretical model based on the quasisteady assumption.
発行日
1992-03-28
出版物タイトル
Memoirs of the Faculty of Engineering, Okayama University
出版物タイトル(別表記)
岡山大学工学部紀要
26巻
2号
出版者
Faculty of Engineering, Okayama University
出版者(別表記)
岡山大学工学部
開始ページ
17
終了ページ
24
ISSN
0475-0071
NCID
AA10699856
資料タイプ
紀要論文
言語
English
論文のバージョン
publisher
査読
無し
Eprints Journal Name
mfe