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ID 14084
Eprint ID
14084
フルテキストURL
著者
稲葉 英男 Graduate School of Natural Science and Technology, Okayama University
Syahrul Husain Graduate School of Natural Science and Technology, Okayama University
堀部 明彦 Graduate School of Natural Science and Technology, Okayama University
春木 直人 Graduate School of Natural Science and Technology, Okayama University
抄録
The effects of heat and mass transfer parameters on the efficiency of fluidized bed drying have been studied to optimize the input and output conditions. The analysis was carried out using two different materials, wheat and corn. Energy and exergy models based on the first and second law of thermodynamic are developed. Furthermore, some unified non-dimensional experimental correlations for predicting the efficiency of fluidized bed drying process have been proposed. The effects of hydrodynamics and thermodynamics conditions such as the inlet air temperature, the initial moisture content and well known Fourier and Reynolds numbers on energy efficiency and exergy efficiency were analyzed using the developed model. A good agreement was achieved between the model predictions, non-dimensional correlations and the available experimental results.
発行日
2007-01
出版物タイトル
Memoirs of the Faculty of Engineering, Okayama University
41巻
1号
出版者
Faculty of Engineering, Okayama University
出版者(別表記)
岡山大学工学部
開始ページ
52
終了ページ
62
ISSN
0475-0071
NCID
AA10699856
資料タイプ
紀要論文
言語
English
論文のバージョン
publisher
査読
無し
Eprints Journal Name
mfe