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ID 30727
JaLCDOI
フルテキストURL
著者
Zhu, Bei-Wei Dalian Institute of Light Industry
Piao, Mei-Lan Okayama Univeristy
Zhang, Yu Dalian Institute of Light Industry
Han, Song Okayama University
An, Qing-Da Dalian Institute of Light Industry
Murata, Yoshiyuki Okayama University
Tada, Mikiro Okayama University
抄録
The effects of vitamin C, vitamin E and vitamin B12 on the noise-induced acute change in hepatic glycogen content in rats were investigated. The exposure of rats to 95 dB and 110 dB of noise acutely reduced their hepatic glycogens. Vitamin C (ascorbic acid) and vitamin E (alpha -tocopherol) attenuated the noise-inducedacute reduction in the hepatic glycogen contents. This result suggests that antioxidants could reduce the change via reactive oxygen species. Vitamin B12 (cobalamin) delayed the noiseinduced change, a finding that suggests that vitamin B12 could postpone the acute change via compensating for vitamin B12 deficiency.
キーワード
α-tocopherol
ascorbic acid
cobalamin
hepatic glycogen
noise
Amo Type
Article
発行日
2006-04
出版物タイトル
Acta Medica Okayama
60巻
2号
出版者
Okayama University Medical School
開始ページ
107
終了ページ
111
ISSN
0386-300X
NCID
AA00508441
資料タイプ
学術雑誌論文
言語
English
論文のバージョン
publisher
査読
有り
PubMed ID
Web of Sience KeyUT