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ID 44086
フルテキストURL
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タイトル(別表記)
On the mechanismus of the anticoagulant action of heparin
著者
玉尾 延忠 岡山醫科大學生理學教室
抄録
From my previous report it is supposed that the anticoagulant action of the peanut extract is skin to that of heparin. So I prepared heparin from dog's livers after the method originated by Charles-Scott, and investigated on this action to blood coagulation, comparing with those of the extract of the peanut. The results may be summarized as follows: 1) Heparin did not interfere with the presence of Ca-ion, inhibited the blood coagulation acting as antiprothrombin as well as as antithrombin. 2) The anticoagulant actiom of heparin was markedly inhibited by the addition of fresh serum, but recovered its action to a certain extent 24 hours after the adition, and again diminished gradually with the lapse of time. 3) It may be concluded that the anticoagulant substance contained in the peanut extract is akin to heparin.
発行日
1942-11-30
出版物タイトル
岡山医学会雑誌
54巻
11号
出版者
岡山医学会
開始ページ
1917
終了ページ
1924
ISSN
0030-1558
NCID
AN00032489
資料タイプ
学術雑誌論文
オフィシャル URL
https://www.jstage.jst.go.jp/article/joma1889/54/11/54_11_1917/_article/-char/ja/
関連URL
http://www.okayama-u.ac.jp/user/oma/
言語
Japanese
著作権者
Copyright© 岡山医学会
論文のバージョン
publisher
査読
有り
Eprints Journal Name
joma