著者 Zou, Yu| Wang, Da-Hong| Sakano, Noriko| Sato, Yoshie| Iwanaga, Suketaka| Taketa, Kazuhisa| Kubo, Masayuki| Takemoto, Kei| Masatomi, Chie| Inoue, Kiyomi| Ogino, Keiki|
発行日 2014-02
出版物タイトル International Journal of Environmental Research and Public Health
11巻
2号
資料タイプ 学術雑誌論文
JaLCDOI 10.18926/AMO/52652
フルテキストURL 68_3_129.pdf
著者 Minoura, Akira| Wang, Da-Hong| Sato, Yoshie| Zou, Yu| Sakano, Noriko| Kubo, Masayuki| Takemoto, Kei| Masatomi, Chie| Ogino, Keiki|
抄録 We examined the relationships between dietary carbohydrate, protein, fat, and the ratio of n6/n3 fatty acid intakes with the predicted 10-year coronary heart disease (CHD) risk in a general Japanese population. We used the Framingham risk score to determine the 10-year CHD risk of the subjects, who were employees of 6 companies in a single prefecture in Japan. After excluding the subjects who reported any history of angina pectoris, myocardial infarction, diabetes, or cancer, and those with missing data resulting in the inability of estimation of 10-year CHD risk and food intakes, the final data analysis was carried out for 809 subjects. The logistic regression models revealed a significantly increased odds ratio of 10-year CHD risk in the subjects with the highest tertile of carbohydrate intake (% energy) (odds ratio 3.64, 95% CI, 2.07-6.40);after adjustment for other variables, the odds ratio for the 10-year CHD risk was also higher in the subjects with the highest tertile of carbohydrate intake (odds ratio 1.72, 95% CI, 0.70-4.25). We also found that fat intake and the ratio of n6/n3 fatty acids were inversely associated with the predicted 10-year CHD risk (p for trend<0.01). The present findings added evidence of a positive association of dietary carbohydrate and inverse associations of total fat and n6/n3 fatty acid ratio with the predicted 10-year CHD risk in a general Japanese population.
キーワード fat intake carbohydrate intake ratio of n6/n3 fatty acids 10-year coronary heart disease risk Japanese
Amo Type Original Article
発行日 2014-06
出版物タイトル Acta Medica Okayama
68巻
3号
出版者 Okayama University Medical School
開始ページ 129
終了ページ 135
ISSN 0386-300X
NCID AA00508441
資料タイプ 学術雑誌論文
言語 English
著作権者 CopyrightⒸ 2014 by Okayama University Medical School
論文のバージョン publisher
査読 有り
PubMed ID 24942790
Web of Sience KeyUT 000337655600001
関連URL http://ousar.lib.okayama-u.ac.jp/metadata/52516