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ID 52652
JaLCDOI
フルテキストURL
著者
Minoura, Akira Department of Public Health, Okayama University Graduate School of Medicine, Dentistry and Pharmaceutical Sciences
Wang, Da-Hong Department of Public Health, Okayama University Graduate School of Medicine, Dentistry and Pharmaceutical Sciences
Sato, Yoshie Graduate School of Health Sciences, Okayama University
Zou, Yu Department of Public Health, Okayama University Graduate School of Medicine, Dentistry and Pharmaceutical Sciences
Sakano, Noriko Department of Gerontology Research, Okayama University Graduate School of Medicine, Dentistry and Pharmaceutical Sciences
Kubo, Masayuki Department of Public Health, Okayama University Graduate School of Medicine, Dentistry and Pharmaceutical Sciences
Takemoto, Kei Department of Public Health, Okayama University Graduate School of Medicine, Dentistry and Pharmaceutical Sciences
Masatomi, Chie Department of Public Health, Okayama University Graduate School of Medicine, Dentistry and Pharmaceutical Sciences
Ogino, Keiki Department of Public Health, Okayama University Graduate School of Medicine, Dentistry and Pharmaceutical Sciences
抄録
We examined the relationships between dietary carbohydrate, protein, fat, and the ratio of n6/n3 fatty acid intakes with the predicted 10-year coronary heart disease (CHD) risk in a general Japanese population. We used the Framingham risk score to determine the 10-year CHD risk of the subjects, who were employees of 6 companies in a single prefecture in Japan. After excluding the subjects who reported any history of angina pectoris, myocardial infarction, diabetes, or cancer, and those with missing data resulting in the inability of estimation of 10-year CHD risk and food intakes, the final data analysis was carried out for 809 subjects. The logistic regression models revealed a significantly increased odds ratio of 10-year CHD risk in the subjects with the highest tertile of carbohydrate intake (% energy) (odds ratio 3.64, 95% CI, 2.07-6.40);after adjustment for other variables, the odds ratio for the 10-year CHD risk was also higher in the subjects with the highest tertile of carbohydrate intake (odds ratio 1.72, 95% CI, 0.70-4.25). We also found that fat intake and the ratio of n6/n3 fatty acids were inversely associated with the predicted 10-year CHD risk (p for trend<0.01). The present findings added evidence of a positive association of dietary carbohydrate and inverse associations of total fat and n6/n3 fatty acid ratio with the predicted 10-year CHD risk in a general Japanese population.
キーワード
fat intake
carbohydrate intake
ratio of n6/n3 fatty acids
10-year coronary heart disease risk
Japanese
Amo Type
Original Article
発行日
2014-06
出版物タイトル
Acta Medica Okayama
68巻
3号
出版者
Okayama University Medical School
開始ページ
129
終了ページ
135
ISSN
0386-300X
NCID
AA00508441
資料タイプ
学術雑誌論文
言語
English
著作権者
CopyrightⒸ 2014 by Okayama University Medical School
論文のバージョン
publisher
査読
有り
PubMed ID
Web of Sience KeyUT
関連URL
http://ousar.lib.okayama-u.ac.jp/metadata/52516